ATP-sensitive ribonuclease of Bacillus cereus.
نویسندگان
چکیده
Intracellular predominant ribonuclease (EC 3.1.27.2) in the stationary phase cells of Bacillus cereus IF0 3131 was purified about 3,400-fold to a homogeneous state. The ribonuclease was identified to be of the nonspecific cyclizing type, devoid of cyclic phosphodiesterase activity, as the final reaction products proved to be nucleoside 2',3'-cyclic monophosphates. Molecular weight was estimated at 28,000 by gel filtration, sodium dodecy1 sulfate-gel electrophoresis, and amino acid analysis. The antiserum, against the purified ribonuclease, cross-reacted with those of the B. cereus group which had optimum pH at 6.8, but did not react with similar enzymes of the Bacillus subtilis group which possessed optimum pH at 5.7. A feature discovered in the enzyme was the high and selective sensitivity to ATP. The ribonuclease was inhibited to more than 99% in the presence of 1 PM ATP when assayed by spectrophotometric measurement of an acid-soluble fraction using yeast RNA as substrate. The mode of inhibition by ATP was competitive, and the Ki was 10 rn at pH 6.8. An endonucleolytic activity, however, could be detected even in the presence of 1 m~ ATP by polyacrylamide gel electrophoresis using ribosomal RNA of B. cereua as substrate. It was revealed that ATP had only reduced the reaction velocity to about '/eo in the presence of 20 PM ATP with no accompanying change of substrate specificity. These results indicate that the ribonuclease cannot be completely inhibited by the physiological concentration of ATP in the stationary phase cells of B. cereus and may have participated in the endonucleolytic degradation of ribosomal RNA.
منابع مشابه
Rapid molecular techniques for detection of foodborne Bacillus cereus pathogen
Background and Objective: Bacillus cereus is responsible for several outbreaks of foodborne diseases. Therefore, the purpose of the study was to replace routine culture testing, by employing PCR directly from food to detect the bacteria and its enterotoxins. Methods: In the present study, a total of 75 Kibda sandwiches, Sausage sandwiches, Luncheon chicken, Luncheon meat and shawarma sandwiche...
متن کاملMechanism of killing of spores of Bacillus cereus and Bacillus megaterium by wet heat.
AIMS To determine the mechanism of wet heat killing of spores of Bacillus cereus and Bacillus megaterium. METHODS AND RESULTS Bacillus cereus and B. megaterium spores wet heat-killed 82-99% gave two bands on equilibrium density gradient centrifugation. The lighter band was absent from spores that were not heat-treated and increased in intensity upon increased heating times. These spores lacke...
متن کاملModeling the effect of different infrared treatment on B. cereus in cardamom seeds and using genetic algorithm-artificial neural network
In this study, the effect of infrared (IR) on decontamination of Bacillus cereus in cardamom seeds were determined at difference IR radiation powers (100, 200, and 300 W), different sample distances from radiation source (5, 10 and 15 cm) and various holding times. The most successful reduction in B. cereus numbers (5.11 log CFU/g) was achieved after a holding time of 8 min at...
متن کاملSemiautomated metabolic staining assay for Bacillus cereus emetic toxin.
This paper describes a specific, sensitive, semiautomated, and quantitative Hep-2 cell culture-based 3-(4,5-dimethylthiazol-2-yl)-2, 5-diphenyltetrazolium bromide assay for Bacillus cereus emetic toxin. Of nine Bacillus, Brevibacillus, and Paenibacillus species assessed for emetic toxin production, only B. cereus was cytotoxic.
متن کاملCalcium dipicolinic acid-induced germination of Bacillus cereus spores.
Keynan, A. (University of Wisconsin, Madison) and H. O. Halvorson. Calcium dipicolinic acid-induced germination of Bacillus cereus spores. J. Bacteriol. 83:100-105. 1962.-The germination of spores of Bacillus cereus strain T can be initiated by calcium dipicolinic acid. The kinetics of germination are characterized by a long lag period followed by a rapid loss of refractility. The lag period di...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- The Journal of biological chemistry
دوره 255 3 شماره
صفحات -
تاریخ انتشار 1980